Renovations to the approximately 4,200-square-foot space include opening up the center brick wall, enlarging the stage, a completely new sound system, all new lighting, and a fully-stocked, private green room with its own separate entrance and exit. Together, each with decades of experience in their respective businesses, the Tipsy Music Pub owners hope to open and run what will become a premier entertainment venue with music seven days a week and the capacity to hold 220 people and host national on down to local acts of all varieties. This latest venture for Carlton and Balentine comes soon after Tipsy Taco on Pelham Road celebrated its one-year anniversary in June. The four Tipsy Music Pub co-owners are CHASS Productions co-owners Steven Scott and longtime Upstate musician Charles Hedgepath, along with Tipsy Taco co-owners Roger Carlton and Trish Balentine. when it opens early October, and the new ownership team is uniquely qualified to follow through on that commitment. The new concept, however, will continue to honor the musical legacy Arnold built at 1237 Pendleton St.
#TIPSY MUSIC PUB MAC#
Mac Arnold’s Blues Restaurant in the Village of West Greenville is closing just before Labor Day, and the new tenant, Tipsy Music Pub, will move in Sept. For more information visit their website.ĭon’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. and is available after hours for private parties and business meetings. Chandler and is open daily from 6:30 a.m. Non-alcoholic mocktails are also on the list along with a selection of Bloody Marys and local craft beers. The Early Morin Margarita features Tepozan Añejo tequila, fresh lime juice, agave, pineapple juice, lemon lime soda, homemade tajin, a lime wheel and pineapple spear. The BRKFT in Bed blends Sailor Jerry Rum, butterscotch schnapps, orange juice, lemon lime soda and an orange wheel. The cocktail menu offers more than Mimosas and Bloody Marys for those looking for something other than coffee or juice in the morning. The menu offers guests breakfast and lunch all day including Mom’s Post Roast Benedict (go with the Party Potatoes on the side), Yuzu Masco Mint Pancakes, a Chinese Chicken Salad and an Uptown Burrito filled with filet mignon, eggs, roasted garlic, vegetables, Gouda cheese and more. Photos courtesy of Evolve Public Relations & Marketing Bold flavors at the Tipsy Egg “We are excited to provide a unique and playful menu, a welcoming indoor/outdoor bar setting and a menu that is anything but typical for our guests to enjoy.” This food first and cocktail forward concept, hence the name, is the first of what will be others throughout the valley. “Tipsy Egg is bringing a wide range of all age groups and is a growing destination area for locals and out of town visitors,” said Kreipke. His experience as partner with other restaurant concepts around the valley gives him the knowledge of what works and what doesn’t and so far this concept exceeds his expectations.Įncompassing 3,000 square feet the modern decor and design is eye catching and features mid-century modern booths and brass finishes. Local developer and owner Niels Kreipke wanted to change that so he took one of his properties on the corner of Arizona Ave. With the growth of restaurants and bars in downtown Chandler locals and visitors have few breakfast options to start their day. Scottsdale’s Taste of Italy arrives in October.Rosh Hashanah dinner & Yom Kippur "Break the Fast" at Chompie's Deli.
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